![]() ![]() ![]() Or, if you’re like us, you enjoy the balance of booze / citrus / and sweetness. □ It will increase the calories a bit, but feel free to add a touch more tequila if it’s been a rough week. To be honest, we usually use about two ounces in each of our margaritas. A standard shot is 1.5 ounces, and clocks in at about 97 calories. So this recipe is “skinny”, and uses a standard shot of tequila. Take off the lid, and divide the shaker between your two glasses.Secure the lid onto the shaker, and shake as hard as you can for about 30 seconds, or until your hands are about to freeze off.It helps the citrus flavors pop a little more, so add a tiny pinch and see if you like it! *The pinch of kosher salt is optional, but I recommend if if you aren’t adding any salt to the rims of the glasses.Add the tequila, lime juice, orange juice, agave nectar, and a little pinch of kosher salt*. Fill a cocktail shaker as full as you can with ice.This way your guest has the option or salt or no salt, without you asking everyone their preference. NOTE: If throwing a party or serving people you don’t typically drink margaritas with, I recommend only coating half of the rim with salt.Run a fresh lime wedge over the rims of two margarita glasses, then dip the rims of the glasses into the salt to coat them. Pour a small pile of kosher salt onto a plate.Grab a couple of limes, an orange, a couple teaspoons of the agave nectar, some kosher salt, and a shot of your favorite tequila. Reposado rests in barrels for a few months, so it takes on a touch of vanilla flavor and color.) Both have the same calorie counts, which is about 97 calories for 1.5 ounces. I love to use blanco tequila for margaritas, but you could also use reposado. Tequila (I highly recommend looking for a tequila that is 100% blue agave! Pure agave tequila has no carbs, is super low in sugar, and actually has some health benefits.Ingredients for this Skinny Margarita Recipe: This is definitely a matter of preference, so use your favorite! Tequila blanco is clear, and reposado is briefly aged in barrels to give it a touch of vanilla-ish flavor and color. I personally like using either tequila blanco, but you can totally use reposado tequila if you prefer. This skinny margarita recipe consists of only fresh lime juice, fresh orange juice (rather than orange liqueur that has a ton of sugar and calories), light agave nectar, and tequila blanco. What makes a margarita a “skinny” margarita? Simply put, it doesn’t have all the sugar and crap that comes in pre-made mixes. We’ve also made blueberry cilantro margaritas, grilled pineapple margaritas, and skinny blackberry margaritas! What is a Skinny Margarita? ![]() Luckily, developing this recipe totally got us through our summers in North Carolina, and now I get to share this super easy recipe with you! Southwest Boulevard is lined with incredible Mexican restaurants that won’t steer you wrong, to start! But seriously shoot me an email if you ever plan to visit KC and want a solid list of where to drink margaritas. (Note: we have since moved home and are *blessed* yet again with an abundance of insanely delicious margaritas in KC. I created this recipe when Mark and I lived in a small town in North Carolina, and struggled to find super delicious margaritas like we were used to back in Kansas City. But this skinny margarita recipe is full of fresh citrus juice, light agave nectar, and (of course) tequila! I’ve never been a fan of the pre-made mixes that most restaurants offer they’re so sweet, sticky, and unsatisfying. Making a skinny margarita at home is incredibly quick, simple, and rewarding. ![]() The Best Homemade Skinny Margarita Recipe. ![]()
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